ACHIEVEMENTS AND AWARDS
Support from the Ministry of Industry, Science, Technology and Innovation
In August 2015, we implemented 5s and Kaizen.
In November 2009, we implemented Good Manufacturing Practices (GMP).
In June 2011, we implemented Hazard Analysis Critical Control Points (HACCP).
In October 2016, we implemented the scheme for food safety systems (ISO 22000:2011).
In December 2020, we implemented LEAN project.
Support from the Ministry of Commerce:
Phnom Penh city and other provinces in Cambodia to showcase Lyly Products as Cambodian products
Korea
Japan
China
Malaysia
Thailand
Vietnam
Philippine
Lyly Company was chosen as the outstanding company by the UNIDO (Switzerland):
In January, 2006 Lyly Company became an outstanding company for developing Cleaner Production.
In 2010, Lyly Company became an outstanding company for developing Energy Efficiency.
In 2011, Lyly Company was chosen as a leading Company for developing Sustainable Production Innovation.
In 2012, Lyly Food became a leading company for practicing Waste Agriculture Biomass to Energy.
In 2014 Lyly Food became a leading company for obtaining the Standard ISO 50001:2011.
In 2013 JICA organization in Japan awarded Lyly Food Company as a leading company for strengthening the development of small and medium size businesses.
Support from other organizations
In January, 2008 JODC organization in Japan provided a specialist from Japan to assist in product quality management and hygiene management for 6 months.
In September, 2010 SES organization in England provided a specialist to aid in production technical for two months.
In June, 2010 IMPACT organization provided vitamin supplements that was added to the products to improve the health of Cambodian children
In August, 2009 HAGAR organization provided protein supplements that was to be added in the products.
In October, 2009 both GTZ organization and BASF organization provided Vitamin A supplements to be added to Lyly Crackers.
In October, 2015 SES organization in England provided a specialist to aid in product quality management.
Awards
On the 02nd December, 2011, LY LY FOOD Company received an award for being an outstanding contender in GS1-Cambodia.
On the 14th October, 2011, LY LY FOOD Company received an award as a newly developed manufacturing company during ASEAN press conference in Ho Chi Minh, Vietnam.
On the 29th September, 2009, LY LY FOOD Company received an award for being an outstanding company in Vietnam
On the 20th June, 2013, LY LY FOOD Company received a Golden Award in Manufacturing Cambodia
On the 08th May, 2013, LY LY FOOD Company became the first Company in Cambodia to obtain HACCP Certificate.
In 2014, LY LY FOOD Company obtained a golden award from The International Taste and Quality Institute (ITGI).
On the 11th November, 2014, LY LY FOOD Company was the first Company that attained the ISO 50001:2011 in Cambodia.
On the 07th March, 2014, LY LY FOOD Company received an award as a leading Women Entrepreneurship in ASEAN region in Vietnam.
On the 21st April, 2015, LY LY FOOD Company received an award for the “BEST ENTERPRISE” in the United Kingdom (UK).
On the 30th May, 2015 LY LY FOOD Company received an award for the Cambodian Women Young Entrepreneur (CYEA).
In 2015, LY LY FOOD Company received an award for The International Taste and Quality Institute (ITGI 2015) from Belgium.
On the 14th February, 2020 LYLY FOOD Company obtained the second HACCP Certificate.
On the 14th October, 2020 LY LY FOOD received the first place in The First Cambodia Championship Competition at Himawari Hotel, Cambodia.
On 28th December, 2020 LY LY FOOD received an award for successfully implemented LEAN project supported by the Ministry and APO.
